Lunch | Bread

2 slices of artisanal white or multi-grain bread

Carpaccio | 13

Truffle pecorino • truffle mayonnaise • pine nuts • basil

Sandwich ‘Raadhuis’ | 12

Grilled chicken thighs • bacon • tomato • curry mayonnaise • crisps

Manchego | 11

Sheep cheese • lemon marmalade • pecan

Crayfish | 11

Green apple • chives • celery • creme fraiche

Grandma Bob’s croquettes | 9

Dutch Croquettes on bread of your choice

Toasty ‘Het Raadhuis’ | 8

Cheddar • local Gaasterland ham • bechamel • salsa

Dutch ‘uitsmijter’ | 9

Gaasterland ham • local farmhouse cheese • home-roasted beef on bread

Soup | 7

Soup of the day

Lunch | Salads

All salads are served with bread

Hot Smoked Mackerel Salad | 11

Fennel crudité • dill

Vegan Steak Tartare | 9

Pickles • fresh salad

Poke bowl | 13

Salmon • avocado • edamame • wakame • miso mayo • sushi rice • wasabi crunch • cucumber

Warm Goat Cheese With Honey | 12

Walnuts • green apple • roasted beets

Lunch | Warm

Chicken Satay | 17

Chicken satay • peanut sauce • prawn crackers • bread or French fries

Tournedos | 26

Potato muslin • fried mushrooms •
choice of: gravy, pepper-cream sauce, mushroom-cream sauce, herb butter

Cod | 22

Carrot cream • green asparagus • roasted silver onions • fresh tomato salsa

Homemade Gnocchi | 18

Parmesan cheese • rosemary oil • mini zucchini • taggia olives • artichoke

STARTERS

Carpaccio | 12

Truffle pecorino • truffle mayonnaise • pine nuts • basil

Poke bowl | 13

Salmon • avocado • edamame • wakame • miso mayo • sushi rice • wasabi crunch • cucumber

Warm Goat Cheese Salad With Honey | 12

Walnuts • green apple • roasted beets

Griled Chicken Thigh Salad | 10

Tomato salsa • red onion • garlic croutons • Dutch lettuce • curry dressing

Hot Smoked Mackerel | 12

Crayfish • fennel crudité • dill mayonnaise • radish

Vegan Steak Tartare | 9

Pickles • fresh salad

Soup | 7

Soup of the day

MAINS

Tournedos | 26

Potato muslin • fried mushrooms • Choice of: gravy, pepper-cream sauce, mushroom-cream sauce, herb butter

Chicken Satay | 17

Chicken satay • peanut sauce • prawn crackers • bread or french fries

Stuffed Couscous| 17

Eggplant caviar in a crispy jacket • bell pepper dip with cardamom

Cod | 22

Carrot cream • green asparagus • roasted silver onions • fresh tomato salsa

Grilled Lamb Tenderlion | 22

Stewed lamb neck • dopea pea cream • pommes fondant • roasted tomato • stewed gravy

Fried Salmon | 23

Udon noodle • shii-take • edamame • bean sprouts • spicy Chinese cabbage • sesame

Homemade Gnocchi | 18

Parmesan cheese • rosemary oil • mini zucchini • taggia olives • artichoke

Veal Ribeye | 25

Young potatoes with chives and crème fraiche • bearnaise sauce • garden peas with bacon and onion

Dessert

Dameblanche ‘het Raadhuis’ | 8

White chocolate foam • sweet almond • chocolate sauce

Caramelized Banana | 8

brown rum sauce • vegan ice cream, walnut

Crème brûlée | 8

With a pinch of lemongrass

Cheese platter | 12

Check out our other menus

Bar Menu
Lunch & Dinner
Wines
Kids menu

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